Elisabeth of Brunswick-Wolfenbüttel, Duchess of Saxe-Altenburg
Wolfenbüttel, 23 Jun 1593 – Altenburg, 25 Mar 1650
8 facts3 sources
Facts and their sources
- Born23 Jun 1593, Wolfenbüttelnot verified1 source
- Died25 Mar 1650, Altenburgnot verified1 source
A life in time
23 Jun 1593
Born in Wolfenbüttel
1619
A daughter is born
25 Mar 1650
Dies in Altenburg, aged 56
Family
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Partners
Children · 1
During her lifetime
She lived through 7 decades. Pick one to hear and see what it was like around Wolfenbüttel.
General history, not a record about the family: each item says where it comes from.
The 1590s · Elisabeth is born in Wolfenbüttel
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Messengers and Information Exchange at Inns
While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.
Music
Town pipers performed music from towers
Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.
At the table
Daily beer consumption in northern regions
In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.
Getting around
Travel challenges and gate closures
Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.
Work
Remarkable Skills of Ordinary People
A Tübingen cobbler reportedly used advanced swimming and breath-holding techniques to dive into dangerous whirlpools in the Neckar River to steal high-quality fish. Such specialized knowledge of swimming was documented in early training manuals, which even suggested using reeds or animal bladders as buoyancy aids.