Eugen Megerle von Mühlfeld
Vienna, 3 May 1810 – Hietzing, 24 May 1868
10 facts1 source
Facts and their sources
- Born3 May 1810, Viennanot verified1 source
- TitleMember of the Landtag of Lower Austriaor Member of Abgeordnetenhaus · Member of the Frankfurt Parliamentnot verified1 source
- TitleMember of Abgeordnetenhausor Member of the Landtag of Lower Austria · Member of the Frankfurt Parliamentnot verified1 source
- TitleMember of the Frankfurt Parliamentor Member of the Landtag of Lower Austria · Member of Abgeordnetenhausnot verified1 source
- Died24 May 1868, Hietzingnot verified1 source
A life in time
3 May 1810
Born in Vienna
24 May 1868
Dies in Hietzing, aged 58
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Vienna.
General history, not a record about the family: each item says where it comes from.
The 1810s · Eugen is born in Vienna
What people wore
Custom sunshade headscarves
To protect against the sun, women sometimes inserted a strip of paper or cardboard into their headscarves to make the front edge extend further forward.
Getting around
Walking and river travel habits
In the early 19th century, people frequently traveled on foot, with messengers and workers walking between 25 and 40 kilometers daily. On the Danube, cargo boats called ordinari took at least a week to travel the 450 kilometers from Regensburg to Vienna.
At the table
Price of Beef in Vienna
In Vienna, beef cost 7 Kreuzer per pound during this period, though prices fluctuated depending on the harvest and other circumstances.
In Europe · 1803–1815The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.
Music
A musician's typical annual work schedule
A local musician named Stelzl kept a ledger showing he was hired to play for dances an average of 14 times per year.
Daily life
Lack of light and running water
In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.
What it cost
Shrinking portions for ordinary people
In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.