Dorothea Susanne of Simmern
Simmern/Hunsrück, 15 Nov 1544 – Weimar, 8 Apr 1592
8 facts3 sources
Facts and their sources
- Born15 Nov 1544, Simmern/Hunsrücknot verified1 source
- Died8 Apr 1592, Weimarnot verified1 source
A life in time
15 Nov 1544
Born in Simmern/Hunsrück
1562–1570
2 children are born
8 Apr 1592
Dies in Weimar, aged 47
Family
See the treeDuring her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Simmern/Hunsrück.
General history, not a record about the family: each item says where it comes from.
The 1540s · Dorothea is born in Simmern/Hunsrück
What people wore
Basic and durable peasant clothing
Ordinary people in the region wore basic garments made of wool or fustian, with men typically wearing tunics, hosen, and hats, while women wore dresses, aprons, and head coverings. Their clothing was functional and designed to be durable, often passed down or kept until it fell apart to maximize its investment value.
Daily life
Emergence of village schools in Hesse
Before the Reformation, village schools were reportedly non-existent in Hesse, but by 1556, visitors noted the establishment of seven village schools in the central region of the principality. Martin Luther emphasized that schools were necessary for both boys and girls to learn to conduct the affairs of life.
Work
Peasant life in medieval villages
Peasants comprised over 90 percent of the population, with most families living in small, manor-based villages. Their work was strictly gendered: men plowed and cleared land, while women handled food preparation, spinning, and caring for small animals.
Music
Strict regulation of dancing and music
City authorities strictly regulated festivals, banning "useless and indecent dancing" and restricting music performances at weddings to a maximum of three musicians.
At the table
Grain porridges were a staple food
For ordinary rural families, the daily diet relied heavily on grain-based porridges made from millet or oats, often cooked with water or milk and seasoned with salt. While bread was more common among the nobility and townspeople, peasants frequently consumed this hearty porridge as their primary meal.
Getting around
Slow pace of travel
Travel was slow and unpredictable, with average travelers covering only 30 to 45 kilometers per day, though some could reach up to 80 kilometers. Journeys were often delayed by poor road conditions, weather, or the need to stop for horse fodder every 20 to 40 kilometers.
What it cost
Income of a Hessian foot soldier
A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.