Archduke Sigismund of Austria

At the table

Spicy parsnip spiritosa dish

A common, spicy tavern dish called spiritosa consisted of boiled yellow parsnips in a sauce made of vinegar, pepper, oregano, garlic, and chili peppers.

What people wore

Sorrento women's feast day attire

On feast days, peasant women in Sorrento wore bodices of damask with braided trim, styled their hair in a Chinese fashion, and wore a special pin called a spadella with a ribbon hanging down their necks.

Getting around

The Lettiga: A Mule-Drawn Carriage

The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.

What it cost

Food prices for daily necessities

Bread cost 6 grana per rotolo (approx. 890 grams), while beef cost 16 grana and a liter of wine was 3 grana. Pasta was a staple, with machine-made pasta costing 7 grana and finer varieties reaching 8 grana per rotolo.

Music

The tarantella: a dance of courtship

Ordinary people danced the tarantella, a passionate courtship dance that viewers saw as a living poem of love. It was performed by young people using castanets and tambourines, often accompanied by singing.

Daily life

Limited access to education

The kingdom had no compulsory school attendance, and education was largely controlled by the Church, with literacy rates remaining extremely low, at approximately 14.4 percent by 1861.