In the news1592–1593
1592-1593 London plague outbreak
A major plague outbreak between 1592 and 1593 caused over 19,000 deaths in London, leading to the closure of theaters.
Stirling Castle, 19 Feb 1594 – St James's Palace, 6 Nov 1612
10 facts3 sources
19 Feb 1594
Born in Stirling Castle
6 Nov 1612
Dies in St James's Palace, aged 18
He lived through 3 decades. Pick one to hear and see what it was like around Stirling Castle.
General history, not a record about the family: each item says where it comes from.
In the news1592–1593
A major plague outbreak between 1592 and 1593 caused over 19,000 deaths in London, leading to the closure of theaters.
Getting around
A record-breaking long-distance ride
In an extraordinary feat of endurance, Sir Robert Carey rode 397 miles from London to Edinburgh in just three days following the Queen's death in 1603. Such journeys were physically demanding and could involve dangerous road conditions, including mud and flood-prone paths.
In the news1594
In 1594, a failed attempt was made to supply London with water using a horse-powered engine, and wheat prices reached 3 pounds 4 shillings per quarter due to wet weather.
Daily life
Learning with the wooden hornbook
Most children did not go to school; instead, many learned to read and write using a hornbook, which was a paper sheet with the alphabet and Lord’s Prayer mounted on wood and protected by a thin slice of animal horn.
What people wore
Essential Linen Undergarments
In Elizabethan England, linen shifts or smocks worn next to the skin were essential everyday undergarments for all people, serving as a washable barrier to protect outer clothing from sweat and grease.
Music
Communal Celebratory Singing for Accession Day
Starting in the late 1570s, communal singing became a key way to celebrate Queen Elizabeth's Accession Day on November 17, with songs circulating orally or through broadside prints. These songs, which shifted from religious psalms to celebratory ballads, were sung in churches, homes, and alehouses.
At the table
Pottage as a Staple Dish
Pottage, a thick soup made of vegetables, cereals, pulses, and occasionally meat, served as the primary daily dish for many ordinary families.