In the news1572
Banking house collapse ruins economy (1572)
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Dessau, 25 Sep 1571 – Trnava, 24 Nov 1596
7 facts1 source
25 Sep 1571
Born in Dessau
24 Nov 1596
Dies in Trnava, aged 25
He lived through 3 decades. Pick one to hear and see what it was like around Dessau.
General history, not a record about the family: each item says where it comes from.
In the news1572
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Getting around
Fast river travel downstream
Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.
In the news1575
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
What people wore
Commoner daily attire and accessories
Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.
Music
Singing during communal round dances
People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.