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Bernhard von Anhalt

Dessau, 25 Sep 1571 – Trnava, 24 Nov 1596

7 facts1 source

Facts and their sources

A life in time

  1. 25 Sep 1571

    Born in Dessau

  2. 24 Nov 1596

    Dies in Trnava, aged 25

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Dessau.

General history, not a record about the family: each item says where it comes from.

The 1570s · Bernhard is born in Dessau

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Music

Singing during communal round dances

People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.