Louis XVIII of France
Palace of Versailles, 17 Nov 1755 – Tuileries Palace, 16 Sep 1824
15 facts3 sources
About Louis XVIII
Louis XVIII: The Restored King
AI-assisted · editedLouis XVIII, known as “the Desired,” was the son of Louis, Dauphin of France, and Marie Josèphe of Saxony. The collection records his birth at the Palace of Versailles in 1755 and his death at the Tuileries Palace in 1824. 1Birth · 17 Nov 1755, Palace of Versailles · Probable2Death · 16 Sep 1824, Tuileries Palace · Probable3Parent · Louis, Dauphin of France · Confirmed4Parent · Marie Josèphe of Saxony · Confirmed5Known for · Louis XVIII, known as the Desired, was King of France from 1814 to 1824, except for a brief interruption during the Hundred Days in 1815. Before his reign, he spent 23 years in exile from France beginning in 1791, during the French Revolution and the First French Empire. · Probable
His reign began in 1814 and continued, with a brief interruption during the Hundred Days in 1815, until his death in 1824. The evidence identifies him as king of France and records a period of exile from France lasting 23 years from 1791. 6Title · King of the French, 1814–1815 · Confirmed7Title · King of the French, 1815–1824 · Confirmed8Description · King of France and Navarre from 1814 to 1815 and from 1815 to 1824 (1755-1824) · Probable5Known for · Louis XVIII, known as the Desired, was King of France from 1814 to 1824, except for a brief interruption during the Hundred Days in 1815. Before his reign, he spent 23 years in exile from France beginning in 1791, during the French Revolution and the First French Empire. · Probable
Louis XVIII also held the office of French co-prince of Andorra in 1814–1815 and again in 1815–1824. Those two periods mirror the interruption and renewal of his French reign. 9Title · French co-prince of Andorra, 1814–1815 · Confirmed10Title · French co-prince of Andorra, 1815–1824 · Confirmed6Title · King of the French, 1814–1815 · Confirmed7Title · King of the French, 1815–1824 · Confirmed
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Facts and their sources
- Born17 Nov 1755, Palace of Versaillesnot verified1 source
- TitleDuke of Anjouor count of Provence, 1755 · Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · King of the French, 1814–1815 · French co-prince of Andorra, 1814–1815 · King of the French, 1815–1824 · French co-prince of Andorra, 1815–1824not verified1 source
- Titlecount of Provence, 1755or Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · King of the French, 1814–1815 · French co-prince of Andorra, 1814–1815 · King of the French, 1815–1824 · French co-prince of Andorra, 1815–1824 · Duke of Anjounot verified1 source
- TitleGrand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791or count of Provence, 1755 · King of the French, 1814–1815 · French co-prince of Andorra, 1814–1815 · King of the French, 1815–1824 · French co-prince of Andorra, 1815–1824 · Duke of Anjounot verified1 source
- TitleFrench co-prince of Andorra, 1814–1815or count of Provence, 1755 · Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · King of the French, 1814–1815 · King of the French, 1815–1824 · Duke of Anjounot verified1 source
- TitleKing of the French, 1814–1815or count of Provence, 1755 · Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · French co-prince of Andorra, 1814–1815 · French co-prince of Andorra, 1815–1824 · Duke of Anjounot verified1 source
- TitleFrench co-prince of Andorra, 1815–1824or count of Provence, 1755 · Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · King of the French, 1814–1815 · King of the French, 1815–1824 · Duke of Anjounot verified1 source
- TitleKing of the French, 1815–1824or count of Provence, 1755 · Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem, 1772–1791 · French co-prince of Andorra, 1814–1815 · French co-prince of Andorra, 1815–1824 · Duke of Anjounot verified1 source
- Died16 Sep 1824, Tuileries Palacenot verified1 source
A life in time
1755
Count of Provence
17 Nov 1755
Born in Palace of Versailles
1772–1791
Grand Master of the Order of Our Lady of Mount Carmel and Saint Lazarus of Jerusalem
1814–1815
French co-prince of Andorra
1814–1815
King of the French
1815–1824
French co-prince of Andorra
1815–1824
King of the French
16 Sep 1824
Dies in Tuileries Palace, aged 68
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Palace of Versailles.
General history, not a record about the family: each item says where it comes from.
The 1750s · Louis XVIII is born in Palace of Versailles
What people wore
Cost of men's shoes
Men's shoes were considered expensive items, costing twice as much as those worn by women.
Getting around
Rapid descent by ramasse sled
When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.
At the table
Bread as the Daily Staple
Adult men were expected to consume between 4 and 5 livres of bread daily, making it the essential staple of their diet.
Around the world · 1756–1763The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.
Music
Cost of a village festival license
To host a village fair or festival, peasants applied for a license from the commandant that cost about one French crown.
Daily life
Demanding daily tasks for water and light
Domestic tasks like fetching water from fountains and managing oil lamps or candles for light were costly and physically demanding labor for all of society. Home access to abundant, affordable water and lighting did not occur until the 1950s.
What it cost
Cost of bread and meat
Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.