Frederick III of Saxony
Also known as Frederick the Wise (epithet)
Castle Hartenfels Torgau, 26 Jan 1463 – Annaburg, 15 May 1525
13 facts3 sources
Facts and their sources
- Born26 Jan 1463, Castle Hartenfels TorgauRecords disagree1 source
- TitlePrince-Elector of Saxony, 1486–1525not verified1 source
- Died15 May 1525, AnnaburgRecords disagree1 source
A life in time
26 Jan 1463
Born in Castle Hartenfels Torgau
1486–1525
Prince-Elector of Saxony
15 May 1525
Dies in Annaburg, aged 62
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Castle Hartenfels Torgau.
General history, not a record about the family: each item says where it comes from.
The 1460s · Frederick III is born in Castle Hartenfels Torgau
What people wore
Around 1500–1524Women's Stockings and Garters
Peasant women wore stockings that reached above the knee, which were held in place by garters tied above the calf. These were often made from wool and cut at a 45-degree angle to the grain to ensure they were stretchable and fit tightly.
Daily life
Around 1500–1524Small, dark peasant homes housing livestock
Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.
Work
Around 1500–1524Craftsman wages and food prices
South German masons and carpenters earned approximately 20 denarii in summer and 16 in winter daily, plus board and lodging. During this time, beef cost about 2 denarii per pound.
Music
Around 1500–1524Rural Music and Dance Instruments
Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.
At the table
Around 1500–1524German reputation for fatty, mustard-heavy diets
Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.
Getting around
Around 1500–1524Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Around 1500–1524Laborer wages and shoe costs
In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.