In the news1693–1694
Paris Famine (1693–1694)
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
Paris, 12 Mar 1699 – Paris, 1745
7 facts1 source
12 Mar 1699
Born in Paris
18 Feb 1727
A son is born
1745
Dies in Paris
She lived through 6 decades. Pick one to hear and see what it was like around Paris.
General history, not a record about the family: each item says where it comes from.
In the news1693–1694
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
At the table
Family Budget Spent on Bread
During the Old Regime, expenditures on bread accounted for 50 to 60 percent of a family's total budget.
What people wore
Standard Men's Attire
In the late 17th century, ordinary men wore a three-piece suit consisting of a justaucorps (coat), veste (vest), and culotte (breeches), often made from simple, durable wool fabrics.
Getting around
Parisian carriage hire options
In Paris, travelers could hire a private carriage known as a Remise for about three crowns per day. For budget travelers, the vinegrette was a peculiar two-wheeled vehicle dragged by a man and pushed by a woman or boy.
What it cost
Cost of pigs and wood in 17th century
In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.
Music
Sunday Dancing and the Pipe and Tabor
In the late 17th century, peasants often enjoyed dancing to the pipe and tabor on the Sabbath, an amusement that was sometimes tolerated by church officials as a necessary relief from a week of hard labor.
Daily life
Crowded and multi-purpose living spaces
Ordinary homes were often crowded, with a single room used for cooking, eating, sleeping, and child care, requiring furniture to be rearranged throughout the day.