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Anna Elisabeth Theophilia von der Pfalz

9 Jun 1709 – 10 Feb 1712

7 facts1 source

Facts and their sources

A life in time

  1. 9 Jun 1709

    Born

  2. 10 Feb 1712

    Dies, aged 2

Family

See the tree

Parents

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1700s · Anna is born

In the news1707–1710

Plague pandemic of 1707–1710

A devastating plague pandemic swept across Poland between 1707 and 1710, claiming 9,000 lives in Poznań alone and causing the local authorities in Lublin to execute grave robbers accused of spreading the disease.

Getting around

Travel Methods for Different Social Classes

Ordinary people typically traveled by foot or in simple carts called kolasa, while the wealthy used horses, private carriages, or, by the late 18th century, stagecoaches on main routes.

At the table

Pickled cabbage in tree trunks

Cabbage was a dietary staple for ordinary families, often pickled in hollowed-out tree trunks to preserve it for long periods.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

What people wore

Prized festive headscarf knots

Peasant women wore delicate, thin, and richly decorated festive headscarves, which they carefully removed after church to avoid undoing their intricate, highly-prized knots.

Music

Carnival Sleigh Rides and Masquerade Balls

During the carnival season, noblemen organized sleigh rides from mansion to mansion, accompanied by musicians playing dance music; these festivities included balls where guests sometimes wore costumes of peasants, Jews, and Gypsies.

Daily life

Dining customs and table utensils

People ate primarily from shared wooden bowls using their fingers or wooden spoons, as individual plates and forks were rare; guests were often expected to bring their own knife and spoon to a feast. Glassware and fine ceramics only began to replace traditional metal cups and dishes during the 18th century.