António Manuel d'Athouguia da Rocha Fontes
Born 24 Nov 1952
3 facts1 source
Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.
Facts and their sources
- Born24 Nov 1952Taken as verified1 source
A life in time
24 Nov 1952
Born
1976–1985
3 children are born
Family
See the treeDuring his lifetime
He has lived through 8 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1950s · António is born
Who governed
- António de Oliveira Salazar(opens in a new tab)
Prime Minister of Portugal, 1932–1968 · Portuguese Republic
- Francisco Craveiro Lopes(opens in a new tab)
President of Portugal, 1951–1958 · Portuguese Republic
- Américo Tomás(opens in a new tab)
President of Portugal, 1958–1974 · Portuguese Republic
Music
Brass Bands at Catholic Liturgies
At the Pocariça Festival, local brass bands performed during religious liturgies in the 1950s, despite earlier church rules that prohibited such instruments in these settings.
Daily life
Improvised sugar pacifiers for infants
Mothers created improvised pacifiers for infants by tying sugar inside a small white cloth. These sugar dolls kept babies quiet while their older siblings and parents worked long hours in the fields.
What it cost
Cost of a pair of shoes
A pair of custom-made shoes from a shoemaker in Portimão cost 8 dollars and 50 cents, while factory-made shoes were about 10 dollars.
In Europe · 1956The Hungarian uprising. Hungarians rose against Soviet rule; Soviet tanks crushed them within weeks and 200,000 fled abroad.
What people wore
Fishermen's wool hats served as pockets
Fishermen carried tobacco, rolling papers, and matches inside their black woolen barretes, which featured a long end hanging over the shoulder.
Getting around
Traveling from remote villages to the train
People in isolated regions like Vilarinho da Castanheira often traveled on foot or by donkey to reach train stations, a trip that could take three hours if everything went well.
At the table
Rise of urban snack bars and canteens
In cities, particularly from the 1950s onwards, snack bars became a common habit for workers and professionals, offering quick meals at modest prices. While some urban families maintained traditional home cooking, others increasingly relied on these new establishments or work canteens to save time.