Pellegrina Morosini

At the table

Monotonous diet for poor Florentines

Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.

What people wore

Lavish gift of a priestly vestment

In 1514, a diplomatic gift to the Pope included a priestly vestment embroidered with pearls and precious stones, valued at over 25,000 ducats.

Getting around

Transport via pack animals and ox carts

In the 16th century, mountain road transport was done entirely by pack animals, while carts pulled by oxen were only used on flat roads with rudimentary paving.

What it cost

Meat prices during crisis periods

During times of crisis, a pound of veal cost between 40 and 50 soldi, while donkey meat was available for one carlino.

Music

Popular Carnival Songs and Street Performances

Ordinary people in Florence during the early 16th century enjoyed carnival songs, which were popular secular tunes performed during processions, parades, and street revelry. These songs often featured witty texts about trade guilds or products, such as the Song of the Chimney Sweepers, and were sung by costumed groups.

Daily life

Dining arrangements in the home

Florentine homes lacked dedicated dining rooms; instead, tables were set up wherever convenient, such as in front of a fireplace during winter. Food was passed to diners who sat only on one side of the table.