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At the table

Meat and Drink Habits of Families

Ordinary families rarely ate fresh meat and instead relied on salted pork to flavor their vegetable soups. Drinking water was often considered unsafe, so people frequently consumed piquette, a thin beverage made from the remnants of grapes or fruit, or local cider.

What people wore

Extremely wide rhingrave breeches

During this period, the rhingrave was a popular, extremely wide men's garment resembling a skirt or split-culottes, which could require up to 1.77 meters of fabric per leg.

Getting around

Long travel times between cities

Travel between major French cities was slow; for example, the journey from Bordeaux to Paris took fifteen days in 1660.

What it cost

Laborer daily wages dropped in mid-17th century

During the period from 1651 to 1675, the daily wage of a common laborer in France fell to 1.60 livres, significantly lower than the levels seen earlier in the century.

Music

Street music and peasant dances

Street singers adapted popular court and opera melodies for public performance, while rural peasants often danced to the pipe and tabor during Sunday rest. Officials sometimes defended these peasant dances as innocent amusement after a week of hard labor.

Daily life

Water meant trips to sources

In Paris, water was commonly hauled or bought, and shared stairwells/courtyards were practical places for water carrying, storage, and laundry.