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Leopoldine Hofmann, Baroness of Waideck

Krems, 29 Nov 1842 – Rainier Palace, 29 Nov 1891

9 facts1 source

Facts and their sources

A life in time

  1. 29 Nov 1842

    Born in Krems

  2. 29 Nov 1891

    Dies in Rainier Palace, aged 49

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Krems.

General history, not a record about the family: each item says where it comes from.

The 1840s · Leopoldine is born in Krems

In the news1848

Revolution of 1848 in Vienna

On March 13, 1848, revolution broke out in Vienna, resulting in the overthrow of Metternich and the granting of press freedom and a constitution.

Getting around

Railways drastically cut travel times

The introduction of railways significantly reduced travel time, such as the journey from Vienna to Graz dropping from twenty-nine hours by coach to nine hours by train.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Compulsory schooling and social control

Education was compulsory for children aged 6 to 12, but country schools often operated only half the year so children could work, and crowded classrooms sometimes forced half-day schooling. Curriculum emphasized religious instruction over reading, writing, and arithmetic to ensure students learned their station in society.

What people wore

Infant Swaddling and Dress

Infants were kept in a swaddling pillow for several months to ensure they would grow straight, a practice that prevented them from moving or kicking. As young children, boys were dressed in the same types of garments as girls.

Music

Viennese waltz: A controversial partner dance

The Viennese waltz evolved from the regional Ländler dance and became a popular, albeit controversial, ballroom partner dance that allowed close physical contact between couples. During court balls, Archduke Ferdinand famously ordered that each waltz should last exactly eight minutes.

At the table

Staple foods of the poor

For the poor, the diet consisted largely of flour-based foods, pulses, and vegetables, with potatoes becoming an increasingly important staple food. Meat was a luxury for common people, typically consumed only on Sundays and holidays.