Prince Hugo, 2nd Prince of Windisch-Graetz

At the table

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

What people wore

Handkerchiefs as multipurpose purses

Handkerchiefs served multiple roles: they were used for wiping sweat or the nose, and also functioned as purses to carry essentials like money or tobacco.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

What it cost

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.

Music

Music in taverns and on streets

Ordinary people frequently enjoyed music in taverns where instruments like the violin, zither, guitar, and dulcimer were often available for visitors to play themselves. Public street musicians, such as harpists and hurdy-gurdy players, were also common fixtures of everyday life in the city.

Daily life

Home lighting and sanitation in rural areas

In rural homes, light was provided by tallow lamps or wood splinters, as there were no candles, petroleum lamps, or running water. People washed at cold outdoor wells and utilized the stable or outdoors as a toilet.