Franziska Gräfin von Schönborn-Buchheim

Getting around

Trains replaced slower horse-drawn coaches

Taking the train from Vienna to Graz significantly improved mobility, taking nine hours by rail compared to twenty-nine hours by stagecoach.

At the table

Staple foods of the population

Potatoes were a staple food that helped save the population from famine, and wheat bread had become the dominant bread type in Vienna by mid-century.

What people wore

Swaddling practices and constant headwear use

Infants were placed in swaddling cushions for several months to ensure they grew straight, and male toddlers were dressed in dresses just like girls. Adults of both genders kept their headwear on all day, even while eating meals at the table.

Music

Evolution of dance and instrumentation

Dances like the polka, waltz, mazurka, and schottische were increasingly integrated into the repertoire alongside traditional dances, with brass ensembles often replacing older string groups in many performance settings. Although these styles evolved, traditional folk dances remained deeply anchored in daily life and festivals.

Daily life

Transition to Gas and Petroleum Lighting

By the late 1850s, larger cities across the monarchy began installing gas street lighting, while those outside cities relied on petroleum lamps, which provided significantly better light than traditional candles.