Elisabeth Carola Viktoire Prinzessin von Sachsen-Altenburg

What people wore

The Decline of the Restrictive Corset

Women often wore tight corsets to shape their bodies, despite the discomfort and breathing difficulties this caused, until usage declined after the First World War. These elaborate, multi-layered outfits could weigh several kilograms and significantly restricted movement, making daily tasks like working in factories or offices very difficult.

Getting around

Railways dominated long-distance travel by 1914

By 1914, Germany had one of the world's densest railway networks, which by then far outperformed road transport in both speed and cost for long-distance travel. Express trains reached speeds of 90 to 100 kilometers per hour, allowing travel from Berlin to Munich in a significantly reduced time compared to previous eras.

At the table

Daily Diet and Food Adulteration

Working-class families often spent 50% to 80% of their income on food, relying heavily on cheap staples like potatoes, bread, and cabbage while meat remained a rare luxury. To make expensive items last longer, food was sometimes adulterated; for example, flour was mixed with gypsum and milk was diluted with water.

Music

Itinerant German street bands

Itinerant German bands, often consisting of brass and woodwind players, traveled globally and performed in streets or at kur (spa) resorts for a weekly wage.

Daily life

Crowded urban living conditions

Many urban families lived in crowded tenements called Mietskasernen, where up to six people often shared a single room that served as a kitchen, living area, and bedroom. Toilet facilities were typically located in the courtyard or on an intermediate floor.

What it cost

Cost of basic food items

Around 1900, one kilogram of pork cost about 1.50 marks, while horse meat was available for 50 pfennigs. A kilogram of rye bread cost 23 pfennigs, and one kilogram of coffee was a luxury item priced at 4.15 marks.