Maria Magdelena Schultz

Getting around

Stagecoach Travel at Walking Speed

In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.

What people wore

Noble Men Preferred Wigs Over Beards

In the 18th century, noble men famously wore wigs and makeup, while facial hair was strictly shunned for most men, marking a major departure from later masculine standards.

Music

Popular instruments and dances for festivals

In the late 18th century, common people enjoyed dancing to instruments such as the violin, clarinet, horn, bass, hammered dulcimer, and bagpipe, often played by small groups at fairs, weddings, and festivals.

At the table

Beer and bread soups were common daily fare

For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.