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Maria Isabel de Borbón

Palace of Portici, 6 Sep 1740 – Palace of Portici, 2 Nov 1742

7 facts1 source

Facts and their sources

A life in time

  1. 6 Sep 1740

    Born in Palace of Portici

  2. 2 Nov 1742

    Dies in Palace of Portici, aged 2

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1740s · Maria is born in Palace of Portici

What people wore

Soldiers' neckcloths indicated their rank

In the Duchy of Modena, soldiers' neckcloths served as rank identifiers, with ordinary soldiers tying them at the back and corporals wearing them with the ends hanging down at the front.

Getting around

Forced labor for winter road maintenance

To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.

At the table

Winter pig slaughter and blood usage

In December, families slaughtered pigs and used every part, including filtering and cooking the blood with breadcrumbs, cheese, and spices to make a dish called cervellati.

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.In Europe · 1740–1748

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.

DavidDijkgraaf · CC0

Music

Music in streets and squares

Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.

Daily life

Rural home layout and food storage

Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.