Maria Isabel de Borbón
Palace of Portici, 6 Sep 1740 – Palace of Portici, 2 Nov 1742
7 facts1 source
Facts and their sources
- Born6 Sep 1740, Palace of Porticinot verified1 source
- Died2 Nov 1742, Palace of Porticinot verified1 source
A life in time
6 Sep 1740
Born in Palace of Portici
2 Nov 1742
Dies in Palace of Portici, aged 2
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1740s · Maria is born in Palace of Portici
What people wore
Soldiers' neckcloths indicated their rank
In the Duchy of Modena, soldiers' neckcloths served as rank identifiers, with ordinary soldiers tying them at the back and corporals wearing them with the ends hanging down at the front.
Getting around
Forced labor for winter road maintenance
To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.
At the table
Winter pig slaughter and blood usage
In December, families slaughtered pigs and used every part, including filtering and cooking the blood with breadcrumbs, cheese, and spices to make a dish called cervellati.
In Europe · 1740–1748War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.
Music
Music in streets and squares
Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.
Daily life
Rural home layout and food storage
Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.