She lived through 2 decades. Pick one to hear and see what it was like around Real Sitio de San Ildefonso.
General history, not a record about the family: each item says where it comes from.
The 1770s · Maria is born in Real Sitio de San Ildefonso
In the news1771
New Mail Coach Service Established in 1771
In 1771, a mail coach service was established between Madrid, Barcelona, and Cádiz, charging four to five reales per league and promising travel in twenty-one days. This was considered a remarkable speed and comfort for passengers at the time.
Getting around
Carriages and mule travel options
A traveler seeking economy might hire a light carriage called a volante, paying about six to nine livres per day for the machine and a mule to travel eight to ten leagues daily. Alternatively, those crossing bandit-prone areas could ride on a mule with common carriers, occupying the space otherwise used for a bale of goods.
In Europe1772–1795
Poland is partitioned
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Dark homes and low-quality lighting
Ordinary homes were dark and often lacked glass windows, which were expensive; many families covered small window openings with oiled paper for light. Illumination at night relied on candles, which in poor households were low-quality and produced unpleasant odors and health risks.
What people wore
The Essential Male Cape
Ordinary men frequently wore a cape, which was considered essential even for the very poor, who might lack a shirt or shoes but would still wear their cape to be buried decently. The cape served multiple purposes, acting as a mattress or blanket at night and as a way to hide worn-out clothing.
Music
Guitar and Castanets in Popular Life
The guitar was the most popular instrument among ordinary people, frequently used to accompany singing and dancing at home, in streets, and at festivals. Dancers often played simple castanets held in their palms to accompany themselves during performances.
At the table
Diet of the Laboring Poor
Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.