Ulrich Prinz von Württemberg
Ludwigsburg, 28 Jul 1880 – Stuttgart, 28 Dec 1880
8 facts1 source
Facts and their sources
- Born28 Jul 1880, Ludwigsburgnot verified1 source
- EventInfant deathnot verified1 source
- Died28 Dec 1880, Stuttgartnot verified1 source
A life in time
28 Jul 1880
Born in Ludwigsburg
28 Dec 1880
Dies in Stuttgart, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1880s · Ulrich is born in Ludwigsburg
What people wore
Rural and urban wedding attire customs
In rural areas, brides traditionally wore black dresses that could be reused for other festive occasions, while white wedding dresses became popular in cities late in the century. Brides traditionally wore a white veil with a myrtle wreath as a symbol of virginity.
Getting around
Steamship travel on the Weser River
By the late 19th century, steamships on the Weser river were a popular tourist attraction, with the upstream journey from Hamelin to Münden taking 15 hours and 30 minutes, and the downstream journey taking 8 hours and 29 minutes.
At the table
Simple breakfasts and rare egg treats
Breakfast typically consisted of brown rye bread and a watery brew of coffee and barley, as milk and sugar were considered expensive luxuries. Eggs were an extremely rare delight, and one worker noted that it was amazingly rare for him to even get one.
Around the world · 1879–1882Electric light. Edison’s light bulb and his first power stations, in New York and London, began to light cities with electricity.
Music
Costs for attending local festival banquets
Citizens often paid an entry fee of 20 to 30 Pfennig to attend local festive banquets, which featured patriotic music, choral performances, and speeches.
Daily life
Access to running water varied by class
Working-class homes often lacked running water, requiring water to be heated in cooking pots, while wealthier, modern homes featured hot-water heaters and running water in the kitchen and bathroom.
Work
Monotonous diet of peas
Farm worker Franz Rehbein recalled that while working at a brickyard for 20 marks a week, his daily diet consisted almost entirely of peas, which left him feeling nauseous for years.