Rudolf Franz Erzherzog von Österreich

What people wore

Handkerchiefs as multipurpose purses

Handkerchiefs served multiple roles: they were used for wiping sweat or the nose, and also functioned as purses to carry essentials like money or tobacco.

Daily life

Mandatory schooling and seasonal attendance

Compulsory schooling for children aged 6 to 12 focused on religious instruction, often with schools in rural areas only operating for half the year because children were needed for pastoral labor. Classrooms were frequently overcrowded, leading some schools to split students into morning and afternoon groups to manage attendance.

Work

Innovative methods for timber transport

Woodcutters lived in simple huts made of rough trunks and bark, moving from site to site with their tools. To create a sled path in winter, they used a "water cat" device to pour water on the forest slide, which froze into a smooth ice track for transporting logs.

Music

Viennese waltz: A controversial partner dance

The Viennese waltz evolved from the regional Ländler dance and became a popular, albeit controversial, ballroom partner dance that allowed close physical contact between couples. During court balls, Archduke Ferdinand famously ordered that each waltz should last exactly eight minutes.

At the table

Refreshing drinks and ice for everyone

While the wealthy enjoyed fruit ice cream in cafes, the common population could only access it starting in the 1860s, when street vendors sold portions served in cups and spoons made of edible hard dough. During hot summers, poor women who could not afford wine frequently drank water mixed with vinegar for refreshment.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

What it cost

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.