In Europe1845–1852
The Great Famine in Ireland
Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.
1851 – 1851
8 facts1 source
1851
Born
1851
Dies
General history, not a record about the family: each item says where it comes from.
In Europe1845–1852
Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.
What it cost
Coffee and diet of the poor
In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.
What people wore
Respectful dress for feast days
For working families, a clean white shirt or a well-preserved jacket kept by attentive wives was considered essential for church or feast days to show respect to God and demonstrate civility. Ordinary laborers often spent their weekdays in worn clothing, but would carefully maintain these finer garments specifically for such holy occasions.
Daily life
School uniforms and lack of toilets
School children wore mandatory aprons; boys wore black with blue bows, while girls wore white with pink bows, with stripes on the sleeves indicating their grade. Due to severe facility shortages, some students had to relieve themselves in school courtyards or nearby outhouses because toilets were often absent.
Work
Eight-Hour Workday in Pazzano Mines
In the Pazzano iron mines, a regulation established in 1845 set a working day of eight hours, which was notably shorter than the 10 to 16 hours common elsewhere in the Kingdom.
Music
Pifferari musicians perform for the Madonna
As Christmas approached, wandering musicians known as pifferari traveled from the mountains to Rome, playing bagpipes and oboe-like pifferi to perform devotional concerts before images of the Madonna.
At the table
Frugal flavor for polenta
For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.