Grigory Milashevich

At the table

Flavoring food during Lenten fasts

To add flavor to Lenten dishes, peasants used hemp or linseed oil, and hemp seeds were used to make a milk-like substance for flavoring soup. Mushrooms were also an essential part of the diet during fasts, with families consuming them in various forms including salted, dried, and fried.

What people wore

Uniform Men's Shirts and Diverse Women's Finery

Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

What it cost

Daily cost of a worker's diet

In the mid-19th century, a worker's daily food expenses for bread, meat, and grain were estimated at approximately 26.5 kopecks, totaling nearly 97 rubles per year.

Music

The origins of the Russian garmon

In 1839, a Tula gunsmith purchased an imported harmonica for 40 roubles and used it to create the garmon, an instrument that became central to Russian village celebrations.

Daily life

Weekly Steam Baths and Water Access

The home had no plumbing or running water; families relied on pails of water and prioritized a weekly steam bath, often held in the stove itself or a dedicated bath-house. If a steam bath was unavailable, peasants would crawl into the heated oven to bathe.