Karoline Gräfin von Hessenstein

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

At the table

Beer and bread soups were common daily fare

For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Music

Festival courtship and entertainment

During town fairs, young men purchased sweets and confections for their sweethearts, with the lover placing the first piece into the girl's mouth. Young people also frequented local inns to enjoy dancing, singing, and string music.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.