Emma Prinzessin zu Schaumburg-Lippe

At the table

Potatoes and Bread as Staples

Working-class families relied heavily on potatoes and rye bread as their staple diet, often eating potatoes two or three times a day. Eggs and butter were considered expensive luxuries, with some workers rarely, if ever, having access to an egg.

What people wore

Children's Footwear in Rural Areas

While better-off families could afford varied clothes, children of the impoverished often went barefoot over stone and stubble during the summer months.

Getting around

Limitations of mail-coach travel

Before railways became dominant, mail-coaches reached speeds of 8 to 12.7 km/h, but their daily range was limited to around 100 kilometers due to frequent stops, meals, and border controls.

What it cost

Survival budget for a rural family

In the early 1850s, a rural worker's family of five needed approximately 76 Thalers annually for basic survival. A typical male day laborer could earn about 8 Mariengroschen per day during peak harvest months.

Music

Music and dance at public festivals

Popular festivities like shooting festivals and local fairs were central to social life, while the educated classes attended balls, concerts, and theater performances.

Daily life

Compulsory schooling and kindergarten costs

Children were required to attend school from ages six to fourteen, often carrying books in long tin satchels. In model kindergartens, families could pay fees between sixpence and three shillings a month for care and meals.