Maria Ernestina d'Este
12 Feb 1741 – 4 Aug 1774
7 facts1 source
Facts and their sources
- Born12 Feb 1741not verified1 source
- Died4 Aug 1774not verified1 source
A life in time
12 Feb 1741
Born
4 Aug 1774
Dies, aged 33
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1740s · Maria is born
What people wore
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Getting around
Forced labor for winter road maintenance
To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.
At the table
Summer refreshments called latati
During hot summer months, people refreshed themselves with drinks called latati, which were milk-like beverages made from ingredients like lemons, citrons, and almonds.
In Europe · 1740–1748War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.
Music
Public festivities with cannons and wine
In the Duchy of Modena, public celebrations like royal birthdays were marked by the sound of thunderous cannons and festive singing in cathedrals. During these events, fountains in the city were sometimes made to flow with wine for the populace to enjoy.
Daily life
Education and work for poor children
Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.