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Luisa di Borbone, Principessa di Parma

29 Oct 1821 – 8 Sep 1823

7 facts1 source

Facts and their sources

A life in time

  1. 29 Oct 1821

    Born

  2. 8 Sep 1823

    Dies, aged 1

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1820s · Luisa is born

What people wore

Calabrian men's festival clothing

During festivals in Calabria, men commonly wore black velvet jackets and breeches, paired with long white cotton caps that hung over their shoulders.

Daily life

Gender-restricted education controlled by the Church

There was no compulsory schooling, and education was heavily influenced by the Church, with 30 articles regulating male education versus only 22 for females. While boys could study reading, writing, and arithmetic, girls' education was largely restricted to domestic arts, catechism, and religious duties.

Work

Pluriactivity Among Workers

Many workers engaged in multiple jobs simultaneously, such as a cobbler who also performed construction work, to ensure they had income throughout the year. Because of limited work availability, skilled artisans often had to diversify their trades to avoid periods of unemployment.

Music

The tarantella: a dance of courtship

Ordinary people danced the tarantella, a passionate courtship dance that viewers saw as a living poem of love. It was performed by young people using castanets and tambourines, often accompanied by singing.

At the table

Chestnuts as a main dish

Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.

Getting around

The Lettiga: A Mule-Drawn Carriage

The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.

What it cost

Coffee and social status symbols

A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.