Luisa di Borbone, Principessa di Parma
29 Oct 1821 – 8 Sep 1823
7 facts1 source
Facts and their sources
- Born29 Oct 1821not verified1 source
- Died8 Sep 1823not verified1 source
A life in time
29 Oct 1821
Born
8 Sep 1823
Dies, aged 1
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1820s · Luisa is born
What people wore
Calabrian men's festival clothing
During festivals in Calabria, men commonly wore black velvet jackets and breeches, paired with long white cotton caps that hung over their shoulders.
Daily life
Gender-restricted education controlled by the Church
There was no compulsory schooling, and education was heavily influenced by the Church, with 30 articles regulating male education versus only 22 for females. While boys could study reading, writing, and arithmetic, girls' education was largely restricted to domestic arts, catechism, and religious duties.
Work
Pluriactivity Among Workers
Many workers engaged in multiple jobs simultaneously, such as a cobbler who also performed construction work, to ensure they had income throughout the year. Because of limited work availability, skilled artisans often had to diversify their trades to avoid periods of unemployment.
Music
The tarantella: a dance of courtship
Ordinary people danced the tarantella, a passionate courtship dance that viewers saw as a living poem of love. It was performed by young people using castanets and tambourines, often accompanied by singing.
At the table
Chestnuts as a main dish
Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.
Getting around
The Lettiga: A Mule-Drawn Carriage
The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.
What it cost
Coffee and social status symbols
A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.