Vittorio di Rho

Music

Dance music moves from nobility to farmers

In the mid-19th century, professional musical groups like the Concerto Cantoni began performing dance music such as the waltz, polka, and mazurka for farmers, whereas this music had previously been restricted to the homes of the nobility.

Daily life

Cost of meals and daily dreams

In some areas, public soup kitchens served meals for a modest fee of 11 centesimi per portion. Meanwhile, the urban poor in cities like Naples sometimes dreamed of basic comforts they lacked, such as a clean house with fresh air, white bedsheets, and regular meals of meat and pasta.

What it cost

Coffee and diet of the poor

In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.

What people wore

Washing and mending working clothes

Workers often wore the same clothes for entire seasons to avoid wearing out their limited Sunday best, and their laundry was a significant weekly burden that involved extensive washing and patching rather than ironing. On feast days, laundry hanging from windows in popular neighborhoods served as a colorful display of these mended, sometimes faded, working garments.

Getting around

Travel by foot and mule

In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.

At the table

Frugal flavor for polenta

For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.