Prince Boris Alexandrovich Yuryevsky

Getting around

Peasant Travel by Foot and Cart

For ordinary people like peasants, traveling to the nearest town was rare, often done on foot or by horse pulling a cart in summer or a sleigh in winter. Travelers carried simple food like bread, dried crusts, and vegetables, sometimes sleeping under their cart during the journey.

At the table

Peasant diet: bread, cabbage soup, and kvass

Peasant diets centered on rye bread, cabbage soup (shchi), and various porridges, with meat being a rare luxury reserved for holidays like Christmas or Easter. Ordinary families primarily drank water, kvass—a fermented beverage made from rye bread—or occasionally tea on special occasions.

What people wore

Essential male headwear and belts

Men wore hats or caps constantly outdoors and felt it was improper to be seen bareheaded or without a belt. A belt or cap was so essential that a man might even leave one as a pawn in a tavern to guarantee he would return.

Music

Khorovod communal round dance

The khorovod was a popular communal round dance where up to a hundred people moved in a circle, often in a sunwise direction.

Daily life

Log cabins with multifunctional ovens

Peasant homes were typically log cabins with a large brick oven that served for both heating and cooking, and in many families, as a sleeping area. By the late 19th century, most homes were still heated black, meaning smoke escaped into the room or through the door, rather than through a chimney.