Infante Eugénio of Portugal
15 Nov 1853 – 15 Nov 1853
8 facts1 source
Facts and their sources
- Born15 Nov 1853not verified1 source
- EventDied on day of birthnot verified1 source
- Died15 Nov 1853not verified1 source
A life in time
15 Nov 1853
Born
15 Nov 1853
Dies, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1850s · Infante is born
Who governed
- Maria II of Portugal(opens in a new tab)
Monarch of Portugal, 1834–1853 · Kingdom of Portugal
- Pedro V of Portugal(opens in a new tab)
Monarch of Portugal, 1853–1861 · Kingdom of Portugal
Music
Common instruments in rural homes
In rural Minho, it was rare to find a house without a viola or a cavaquinho, and sometimes a harmonica, which later became known as a concertina. Spontaneous neighborhood parties often erupted when someone started playing these instruments.
Daily life
Housing conditions for the working class
In cities like Lisbon and Porto, the working class lived in poor conditions, often in overcrowded neighborhoods known as patios or islands, which lacked basic hygiene and sewage systems. Household furniture was very limited for these families, unlike the luxurious homes of the bourgeoisie.
What it cost
Entrance cost to the Crystal Palace
While the bourgeoisie enjoyed Sunday leisure, those who could afford the entrance fee paid 50 réis to visit the Crystal Palace in Porto.
In Europe · 1853–1856The Crimean War. Britain, France and the Ottomans fought Russia in Crimea; Florence Nightingale’s nurses changed how the wounded were cared for.
What people wore
Practical Habits for Preserving Clothing
To preserve their footwear during long journeys, men would carry their boots or shoes slung over their shoulders on a staff and walk barefoot, only putting them on upon reaching their destination. Similarly, women in some regions would lift and pin their heavy skirts while working to facilitate movement and protect the fabric.
Getting around
Hiring Mules and Drivers
Travelers often rode mules, which were paid up to 12 testoons per day; the driver (arrieiro) was expected to be paid 240 réis per day in addition to his food.
At the table
Common rural diet and shared meals
Ordinary rural families frequently ate from a large, shared earthenware bowl containing vegetables and potatoes, often seasoned with a drizzle of olive oil, pork fat, or salted sardines. Bread, specifically corn bread (broa), was a staple consumed daily and often kept fresh for a week.