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Philippine Elisabeth Caesar

Kassel, 6 Mar 1686 – Meiningen, 14 Aug 1744

6 facts1 source

Facts and their sources

  • Born6 Mar 1686, Kasselnot verified1 source
  • Died14 Aug 1744, Meiningennot verified1 source
  • FatherDavid Caesarnot verified1 source

A life in time

  1. 6 Mar 1686

    Born in Kassel

  2. 14 Aug 1744

    Dies in Meiningen, aged 58

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Kassel.

General history, not a record about the family: each item says where it comes from.

The 1680s · Philippine is born in Kassel

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Seasonal and limited schooling

There was no general compulsory schooling, and children often attended only during winter months because their labor was required for farm work in the summer. Instruction focused primarily on memorizing the Bible and learning to pray, with limited teaching of reading and writing.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.