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Hector von Sachsen

7 Oct 1558 – 4 Apr 1560

7 facts1 source

Facts and their sources

A life in time

  1. 7 Oct 1558

    Born

  2. 4 Apr 1560

    Dies, aged 1

During his lifetime

He lived through 2 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1550s · Hector is born

In the news1555

Peace of Augsburg enacted (1555)

The 1555 Peace of Augsburg established the legal principle that local princes could determine the religion of their subjects as either Lutheran or Catholic. If subjects disagreed with their ruler's choice, they were granted the right to emigrate with their property and families.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Getting around

Uncomfortable carriage travel for the wealthy

While carriages existed, they were largely used by the sick or wealthy, as they were uncomfortable, unsprung, and known for their squeaky axles.

What it cost

Dramatic loss of purchasing power for bread

In 1565, a miner in the Erzgebirge could buy nearly 6 kilograms of bread with his daily wage of 24 pfennige, but by the famine years of the early 1570s, that same wage bought only 1.3 kilograms.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.