Duke Friedrich August of Oldenburg

What people wore

The Decline of the Restrictive Corset

Women often wore tight corsets to shape their bodies, despite the discomfort and breathing difficulties this caused, until usage declined after the First World War. These elaborate, multi-layered outfits could weigh several kilograms and significantly restricted movement, making daily tasks like working in factories or offices very difficult.

Daily life

Schooling experiences for children

Students often sat four to a bench, and in under-resourced schools, a candle might be used for light on dark mornings. Children carried their books and lunch in long tin satchels, and many were noted for wearing spectacles.

Work

Long hours for rural workers

Rural laborers in eastern Germany could work up to 18 or 19 hours a day during summer, including rest periods, often starting at 3 a.m. to feed horses and not returning home until 9 p.m. or later. In contrast, winter work was restricted to daylight hours, typically running from 7:30 a.m. to 4:30 p.m.

Music

Itinerant German street bands

Itinerant German bands, often consisting of brass and woodwind players, traveled globally and performed in streets or at kur (spa) resorts for a weekly wage.

At the table

Alcohol Consumption Among Children

In many households, children drank beer as part of their daily diet, with some reports noting that even 12-year-olds consumed a glass of beer. In rural areas, children were sometimes given diluted wine, which was believed to help them grow and develop facial hair.

Getting around

Example travel times and costs in 1902

In 1902, a journey of 157 kilometers from Bremen to Norden took 4 1/4 hours by express train at a cost of 12.70 Marks for first class, while a slower passenger train took 5 1/4 hours. These scheduled services offered passengers predictable and relatively affordable options for traveling between regional towns.

What it cost

Prices of furniture and staples

Furniture was affordable compared to food; a simple chair cost about 3.75 marks and a matching table was 8.75 marks. In contrast, butter was expensive, costing about 1 mark per pound or up to 1.86 marks per kilogram.