Frederica von der Pfalz

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

What people wore

Eleven caps for one woman

In Scheessel, a woman possessed about eleven different caps for various occasions, with five reserved exclusively for mourning. These caps were stored in colorful painted hatboxes.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Regulated Hours for Urban Construction Workers

Construction workers like stonecutters and carpenters worked under municipal regulations that strictly governed their daily wages and their arrival and departure times for work. These rules were officially decreed by city councils to maintain order in the building trades.

Music

Village Dances Featured Bagpipes and Drums

At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.

Daily life

Difficult water access and pollution

Rural water access was difficult, often relying on collecting rainwater or hauling water from village wells or ditches. In some towns, polluted water was a risk because waste was simply poured onto streets and entered groundwater.