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Princess Maria Adelaide of Savoy

1 Oct 1794 – 9 Mar 1802

7 facts1 source

Facts and their sources

A life in time

  1. 1 Oct 1794

    Born

  2. 9 Mar 1802

    Dies, aged 7

Family

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Parents

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1790s · Princess is born

In the news1796

French Invasion and Republics (1796)

French armies invaded Italy in 1796, initiating the era of the Italian Republics and ending the old order of the Settecento. This brought new political systems and constitutions that transformed the map of the peninsula.

What people wore

Everyday dress for peasant men

Peasant men typically dressed in coarse-fabric jackets, knee-length breeches, and waistcoats. While these garments were not refined in cut, there was a noticeable attention to detail and a sense of good taste in the pairing of colors.

Getting around

Extra animals for steep terrain

Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

In the news1799

Anti-Republican Risings (1799)

Popular anti-republican uprisings occurred throughout Italy during the summer and autumn of 1799, reflecting the intense instability following the French invasion and the collapse of the newly formed republican systems.

Music

Handel's music in Florence

Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.

Daily life

Peasant Cooking and Meals

Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.