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Dorothea Catherine Countess Palatine of Birkenfeld-Bischweiler

Bischwiller, 13 Jul 1634 – Neunkirchen, 7 Dec 1715

8 facts2 sources

Facts and their sources

A life in time

  1. 13 Jul 1634

    Born in Bischwiller

  2. 1651–1653

    2 children are born

  3. 7 Dec 1715

    Dies in Neunkirchen, aged 81

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Bischwiller.

General history, not a record about the family: each item says where it comes from.

The 1630s · Dorothea is born in Bischwiller

In the news1630–1631

Great famine causes mass starvation

A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.

Getting around

Carriages were mostly for the wealthy

While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.

In the news1626–1632

Great plague outbreak kills one million

Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.

Daily life

Living conditions in modest urban homes

Ordinary homes in cities were often tall, narrow buildings where upper floors were darker and difficult to heat, with limited light due to overhanging structures. A single room often served multiple purposes, including cooking, sleeping, and childcare.

What people wore

Daily attire of ordinary women

Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.

Music

Court ballet and street performance culture

The ballet de cour featured masked performers in elaborate costumes, with dances often organized around complex themes from mythology or daily life. These courtly performances influenced the repertoire of street singers, who adapted elite airs for wider public audiences.

At the table

Stale bread soaked in soup

Ordinary families relied heavily on a bread-based diet, often consuming stale loaves by soaking them in liquid to make soup. Because bread was baked in large batches to last weeks, it was kept dense and sturdy.