In the news1630–1631
Great famine causes mass starvation
A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.
Bischwiller, 13 Jul 1634 – Neunkirchen, 7 Dec 1715
8 facts2 sources
13 Jul 1634
Born in Bischwiller
1651–1653
2 children are born
7 Dec 1715
Dies in Neunkirchen, aged 81
She lived through 9 decades. Pick one to hear and see what it was like around Bischwiller.
General history, not a record about the family: each item says where it comes from.
In the news1630–1631
A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.
Getting around
Carriages were mostly for the wealthy
While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.
In the news1626–1632
Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.
Daily life
Living conditions in modest urban homes
Ordinary homes in cities were often tall, narrow buildings where upper floors were darker and difficult to heat, with limited light due to overhanging structures. A single room often served multiple purposes, including cooking, sleeping, and childcare.
What people wore
Daily attire of ordinary women
Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.
Music
Court ballet and street performance culture
The ballet de cour featured masked performers in elaborate costumes, with dances often organized around complex themes from mythology or daily life. These courtly performances influenced the repertoire of street singers, who adapted elite airs for wider public audiences.
At the table
Stale bread soaked in soup
Ordinary families relied heavily on a bread-based diet, often consuming stale loaves by soaking them in liquid to make soup. Because bread was baked in large batches to last weeks, it was kept dense and sturdy.