Hans Caspar von Bothmer

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

What people wore

Wedding shirts as burial shrouds

The funeral custom was so precise that couples carefully preserved the shirts worn on their wedding day to be used as their burial garments. Additionally, deceased women were often buried with one of their caps, such as the communion cap.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

What it cost

Prices for staple food items

Around 1650, a scheffel of wheat cost 36 groschen, while a single chicken was priced at four and a half groschen.

Music

Village Dances Featured Bagpipes and Drums

At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.

Daily life

Limited and seasonal schooling

Schooling was not compulsory, and rural children often only attended in winter because they had to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture.