Princess Charlotte Amalie Wilhelmine of Schleswig-Holstein-Sonderburg-Plön

At the table

Daily rations of simple fare

For everyday meals, domestic staff and farm workers were served a daily ration of bread soaked in milk, whey, or thin beer. They also consumed porridge and seasonal vegetables like beans or peas, with meat served only on Sundays or special holidays.

What people wore

Prussian Soldier Clothing Allowances

Prussian soldiers were entitled to annual small clothing issues including two pairs of shoes, two shirts, and linen trousers, costing 5 thalers, 6 groschen, and 2 pfennigs, often deducted from their pay. Old uniforms were frequently repurposed into nightcaps and chest cloths by non-commissioned officers and soldiers.

Getting around

Difficulties of traveling on Prussian roads

In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.

What it cost

Grain prices in Berlin

In 1740, a bushel of rye in Berlin cost 1 thaler and 21 groschen due to a bad harvest, though prices typically stabilized between 19 and 20 groschen until the Seven Years' War. At the time, one thaler was equal to 24 groschen.

Music

Extensive hymn book for Prussian churches

A comprehensive hymn book published in 1748 contained 1,062 selected spiritual songs used in evangelical churches across the Kingdom of Prussia.

Daily life

Simple peasant and town housing

Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.