Karl Alexander, 5th Prince of Thurn and Taxis

Getting around

Dangers and Hardships of 18th-Century Travel

Travel was often physically demanding and dangerous, with carriages that were frequently uncomfortably sprung or unsprung, causing travelers to suffer from motion sickness or injury. Due to the poor state of roads and the threat of highwaymen, travelers often carried weapons or avoided unnecessary trips, with some prominent figures never leaving their home region.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.

What people wore

Women's Caps Served Many Purposes

Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.

Music

Regulated music at weddings and funerals

Weddings were major social events where music was highly regulated by status, dictating the number of performers and the duration of the celebrations. Musicians often played at these weddings and funerals, with societies in places like Leuben attending up to 18 weddings annually.

At the table

Beer and coffee substitutes as staples

Ordinary people drank low-alcohol thin beer daily, which was considered nutritious and sometimes served as a soup to children. Coffee was expensive, leading many to drink substitutes like chicory or roasted cereals, a mixture often referred to as Bauernkaffee or Muckefuck.