Henriette Marie of the Palatinate
The Hague, 17 Jul 1626 – Sárospatak, 18 Sep 1651
10 facts3 sources
Facts and their sources
- Born17 Jul 1626, The HagueRecords disagree1 source
- Died18 Sep 1651, SárospatakRecords disagree1 source
A life in time
17 Jul 1626
Born in The Hague
18 Sep 1651
Dies in Sárospatak, aged 25
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around The Hague.
General history, not a record about the family: each item says where it comes from.
The 1620s · Henriette is born in The Hague
What people wore
Dutch Women's Headwear Traditions
In the early 17th century, a woman's hair was typically hidden under a small cap; she first wore an under-cap directly on her hair, followed by an ornamental cap on top.
Daily life
Split Doors Kept Children Safe
Families often used split doors, which allowed the top half to be opened for fresh air while keeping the bottom half closed to keep animals out and small children safely inside.
Work
Wages and benefits in stivers
A skilled worker around 1600 earned roughly 14 stivers per day, while an apprentice might receive only 6 stivers per week. Employers sometimes provided bonuses like a pair of new shoes or a hat at the end of an apprenticeship.
Music
Music in daily Dutch life
The Dutch enjoyed music at home in small amateur groups called Collegia Musica or during family gatherings, while common folk played instruments like fiddles, bagpipes, and hurdy-gurdies at taverns, weddings, and seasonal festivals. Songs were integral to daily life, with maids singing during housework and lullabies used to put children to sleep.
At the table
Beer as a daily necessity
Beer was the standard drink for everyone, including children, because polluted water made it dangerous to consume. People drank a low-alcohol version called small beer, with annual per capita consumption estimated at around 280 liters.
Getting around
Strict schedules and timekeeping measures
To ensure punctuality, sandglasses were used in boats and at docks to time the trips, and skippers were fined if they caused delays. In some cases, passengers could even pay 18 stuivers to force a boat to depart.
What it cost
Cost of bread and beer
In 1620, a 12-pound loaf of rye bread cost 6.5 stuivers, while a tankard of beer cost only 0.5 stuivers.