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Duke Charles of Mecklenburg

Hanover, 30 Nov 1785 – Berlin, 23 Sep 1837

9 facts2 sources

Facts and their sources

A life in time

  1. 30 Nov 1785

    Born in Hanover

  2. 23 Sep 1837

    Dies in Berlin, aged 51

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Hanover.

General history, not a record about the family: each item says where it comes from.

The 1780s · Duke is born in Hanover

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

At the table

Meat was a rare and precious luxury

While fresh meat was a rare luxury, some households relied on salted or smoked pork and beef, often cooking bones in sauerkraut when meat was scarce.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

Music

Instruments used by common people

Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.

What it cost

Regulation of Labor and Wages in Coburg

In the Principality of Coburg, official regulations governed the daily wages for servants, day laborers, and various craftsmen like carpenters, masons, and plasterers.