In the news1769
Introduction of Paper Money
The government introduced paper money, known as assignats, for the first time in 1769, though ordinary people initially distrusted them and preferred metal coins.
Q2475090, 17 Oct 1768 – Heckelberg-Brunow, 28 Jan 1838
9 facts2 sources
17 Oct 1768
Born in Q2475090
1792–1793
2 children are born
28 Jan 1838
Dies in Heckelberg-Brunow, aged 69
She lived through 8 decades. Pick one to hear and see what it was like around Q2475090.
General history, not a record about the family: each item says where it comes from.
In the news1769
The government introduced paper money, known as assignats, for the first time in 1769, though ordinary people initially distrusted them and preferred metal coins.
Getting around
Average travel speed by carriage
In the 18th century, the average speed of travel for noble families using their own horses and carriages was about 5 km/h.
In the news1756–1763
During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.
Daily life
The versatile Russian stove and new ceilings
The Russian stove served as the center of the home for cooking and heating, often featuring a dedicated sleeping bench on top. During the 18th century, homes increasingly adopted flat ceilings, which helped distribute smoke more evenly, reducing the need for the traditional smoke-venting windows.
What people wore
Peasant everyday winter and summer clothing
Peasant men wore linen shirts and trousers, while women wore long linen shirts and a checkered woolen skirt called a poneva. In winter, both wore sheepskin coats with the fur turned inward to stay warm.
Music
Unique Eighteenth-Century Russian Horn Orchestras
In the mid-eighteenth century, the unique horn orchestra became a feature of Russian culture, consisting of 50 to 91 musicians playing brass horns that could each produce only one specific note.
At the table
Rye bread was the daily staple
Ordinary families relied on rye bread as a daily staple, with an adult consuming up to two pounds of this dense, sour-leavened bread each day. Because bread was time-consuming to make, it was typically baked in a Russian oven only once a week.