Archduke Charles Joseph of Austria

What people wore

Feast day versus daily wear

For feast days, people wore finer clothing, such as a blouse made of fine linen, whereas daily work clothes were made of coarse linen.

Getting around

Travel times by carriage in the 1700s

In the 18th century, a 30-kilometer trip between St. Pölten and Melk took 5 to 7 hours, while a 115-kilometer journey to St. Florian took 20 to 28 hours.

At the table

Meager diet of the common people

The vast majority of the population ate very meagerly, relying on dishes made from legumes like peas, beans, and lentils, as well as porridges made from millet, oats, or barley. Meat was only rarely served to the common person.

Music

Violins replaced bagpipes in rural dances

Following the 17th century, the violin replaced the bagpipe and hurdy-gurdy as the primary instrument for village dance music in the region, influenced by courtly examples.

Daily life

Separate kitchens and private livestock in households

Wealthy merchant households like the Spänglers in Salzburg maintained separate "common" and "good" kitchens to distinguish between daily cooking and the storage of expensive, prestigious tableware. They even kept chickens in their own courtyard to supplement food supplies bought at the city markets.

What it cost

Vienna wages and meat prices 1749

By 1749, the daily wage for a worker in Vienna remained 15 Kreuzer, but the price of beef had risen to 8.93 Kreuzer per kilogram.