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Sibylle of Cleves

Düsseldorf, 27 Jan 1512 – Weimar, 3 Mar 1554

8 facts3 sources

Facts and their sources

A life in time

  1. 27 Jan 1512

    Born in Düsseldorf

  2. 1529–1538

    4 children are born

  3. 3 Mar 1554

    Dies in Weimar, aged 42

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Düsseldorf.

General history, not a record about the family: each item says where it comes from.

The 1510s · Sibylle is born in Düsseldorf

In the news1517

Luther posts the Ninety-five Theses

Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.

At the table

Laborer purchasing power in 1500s Augsburg

In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.

What people wore

Essential Daily Aprons for Women

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Getting around

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.

Music

Popular Wedding and Civic Musicians

In German cities around 1500, a common ensemble for weddings was the pipe and drum, with performers sometimes earning half a guilder for their services. These musicians were frequently hired alongside or to alternate with town pipers (Stadtpfeifer) who played brass instruments like shawms and trombones.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.