Christian, Prince-Elect of Denmark
Copenhagen, 10 Apr 1603 – Gorbitz, 2 Jun 1647
8 facts3 sources
Facts and their sources
- Born10 Apr 1603, Copenhagennot verified1 source
- Died2 Jun 1647, Gorbitznot verified1 source
A life in time
10 Apr 1603
Born in Copenhagen
2 Jun 1647
Dies in Gorbitz, aged 44
Family
See the treeDuring his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Copenhagen.
General history, not a record about the family: each item says where it comes from.
The 1600s · Christian, is born in Copenhagen
What people wore
Elsinore butcher's extensive linen collection
In 1607, a butcher in Elsinore owned items including 5 shirts, 5 ruffs, 2 handkerchiefs, 3 pillowcases, and various types of linen bedding and yarn.
Daily life
Managing Household Waste
When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.
Work
Peasant household tasks and ploughing teams
Peasant households were the basic economic unit, with men ploughing, sowing, and harvesting, while women managed livestock, butter, beer, and bread production. In the early 17th century, a typical ploughing team required four horses and two men to handle the heavy work.
Music
Shawms, citherns, and flutes were popular
Instruments such as the shawm (skalmeje), cithern, and various flutes were popular in both public and private life. In some cases, people even used these for entertainment during drinking sessions, though such secular music was often viewed with hostility by the church.
At the table
Salted herring was a daily staple food
Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.
Getting around
Standard day's journey of four miles
A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.
What it cost
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.