Charles Stuart, Duke of Kendal
St James's Palace, 4 Jul 1666 – St James's Palace, 22 May 1667
7 facts1 source
Facts and their sources
- Born4 Jul 1666, St James's Palacenot verified1 source
- Died22 May 1667, St James's Palacenot verified1 source
A life in time
4 Jul 1666
Born in St James's Palace
22 May 1667
Dies in St James's Palace, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1660s · Charles is born in St James's Palace
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1640–1649Few children could afford school
Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.
Work
Around 1625–1649Routine Workday Peak Hours
The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.
Music
Around 1625–1649The Popularity of the Viol
The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.
At the table
Around 1625–1649Beer and ale safer than water
Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.
Getting around
Around 1625–1649Carriages stuck in the mud
Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.
What it cost
Around 1600–1624Supplementary income for rural families
During the Elizabethan and early Stuart period, many rural families supplemented their income by growing fruit and vegetables in cottage gardens or keeping pigs and cows.