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Krzysztof Opaliński

Poznań, 21 Jan 1611 – Włoszakowice, 6 Dec 1655

11 facts2 sources

Facts and their sources

  • Born21 Jan 1611, Poznańnot verified1 source
  • TitleDeputy to the Sejm of the Polish–Lithuanian Commonwealthor Polish elector · deputy of Crown Tribunalnot verified1 source
  • TitlePolish electoror Deputy to the Sejm of the Polish–Lithuanian Commonwealth · deputy of Crown Tribunalnot verified1 source
  • Titledeputy of Crown Tribunalor Deputy to the Sejm of the Polish–Lithuanian Commonwealth · Polish electornot verified1 source
  • Died6 Dec 1655, Włoszakowicenot verified1 source
  • FatherPiotr Opalińskinot verified1 source
  • MotherZofia Kostkanot verified1 source

A life in time

  1. 21 Jan 1611

    Born in Poznań

  2. 10 Jan 1642

    A son is born

  3. 6 Dec 1655

    Dies in Włoszakowice, aged 44

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Poznań.

General history, not a record about the family: each item says where it comes from.

The 1610s · Krzysztof is born in Poznań

What people wore

Expensive żupan costs for wealthy burghers

Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.

Daily life

Modest wooden peasant homes

Peasant homes were modest wooden farmhouses, with some in Samogitia using a numas with an open central fireplace for cooking and heating. Others used stoves, sometimes without chimneys, which released smoke directly into the living space.

Work

Peasant work days far exceeded urban crafts

Peasant workers in rural Malopolska were required to work approximately 300 days per year, which was 110 days more than those employed in urban crafts.

Music

Carnival sleigh rides and masked balls

Noble carnival celebrations included sleigh rides from mansion to mansion with musicians playing dance music, culminating in masked balls where noblemen dressed as peasants or Gypsies.

At the table

High daily peasant beer consumption

In the 16th century, Polish peasants consumed substantial amounts of beer, often drinking between 1 and 1.5 liters per day.

Getting around

Common means of travel between towns

People traveled mainly by horseback, in horse-drawn carriages such as the covered kocz or kolasa, or on foot. River transport was also used as a popular alternative due to the poor condition of land roads.

What it cost

Food consumed most of a worker's wages

In the first half of the 17th century, daily nutrition costs rose significantly, consuming between 60% and 80% of a worker's total wages.