Krzysztof Opaliński
Poznań, 21 Jan 1611 – Włoszakowice, 6 Dec 1655
11 facts2 sources
Facts and their sources
- Born21 Jan 1611, Poznańnot verified1 source
- TitleDeputy to the Sejm of the Polish–Lithuanian Commonwealthor Polish elector · deputy of Crown Tribunalnot verified1 source
- TitlePolish electoror Deputy to the Sejm of the Polish–Lithuanian Commonwealth · deputy of Crown Tribunalnot verified1 source
- Titledeputy of Crown Tribunalor Deputy to the Sejm of the Polish–Lithuanian Commonwealth · Polish electornot verified1 source
- Died6 Dec 1655, Włoszakowicenot verified1 source
A life in time
21 Jan 1611
Born in Poznań
10 Jan 1642
A son is born
6 Dec 1655
Dies in Włoszakowice, aged 44
Family
See the treeDuring his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Poznań.
General history, not a record about the family: each item says where it comes from.
The 1610s · Krzysztof is born in Poznań
What people wore
Expensive żupan costs for wealthy burghers
Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.
Daily life
Modest wooden peasant homes
Peasant homes were modest wooden farmhouses, with some in Samogitia using a numas with an open central fireplace for cooking and heating. Others used stoves, sometimes without chimneys, which released smoke directly into the living space.
Work
Peasant work days far exceeded urban crafts
Peasant workers in rural Malopolska were required to work approximately 300 days per year, which was 110 days more than those employed in urban crafts.
Music
Carnival sleigh rides and masked balls
Noble carnival celebrations included sleigh rides from mansion to mansion with musicians playing dance music, culminating in masked balls where noblemen dressed as peasants or Gypsies.
At the table
High daily peasant beer consumption
In the 16th century, Polish peasants consumed substantial amounts of beer, often drinking between 1 and 1.5 liters per day.
Getting around
Common means of travel between towns
People traveled mainly by horseback, in horse-drawn carriages such as the covered kocz or kolasa, or on foot. River transport was also used as a popular alternative due to the poor condition of land roads.
What it cost
Food consumed most of a worker's wages
In the first half of the 17th century, daily nutrition costs rose significantly, consuming between 60% and 80% of a worker's total wages.