Barbara Szreńska
1535 – 11 Jul 1588
7 facts1 source
Facts and their sources
- Born1535not verified1 source
- Died11 Jul 1588not verified1 source
A life in time
1535
Born
1560
A daughter is born
11 Jul 1588
Dies
Family
See the treeParents
Partner
Children · 1
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1530s · Barbara is born
What people wore
Popularity of slitted clothing
Slitting sleeves and clothes to reveal contrasting linings or shirts underneath became a very popular trend in the early 16th century. This style was adopted by various social classes as a touch of flirtation and intimacy.
Daily life
Dim interiors and limited kitchen space
Homes often lacked dedicated kitchens, with cooking performed in a hall or over a central fire, while small windows and expensive lighting made interiors dim.
Work
Compulsory unpaid labor on manorial farms
Peasants spent much of their time performing unpaid labor, known as panszczyzna, on the lord's manorial farm in addition to working their own plots. This obligation was legally set at a minimum of one day per week by 1520 and often required farmers to provide their own horses, oxen, and equipment.
Music
Musical instruments at festivities
Instruments like the lute, harp, violin, and bagpipes were commonly used to accompany festivities, weddings, and parties at inns or manors.
At the table
Beer as everyday beverage
Beer was the main everyday beverage for many, often brewed domestically, while mead was also consumed, though less frequently than beer.
Getting around
Daily Travel Speeds in the 16th Century
In the 16th century, travelers on foot or in carts laden with goods typically covered about 25 km per day, while specialized postal routes could reach speeds of over 60 km per day.
What it cost
Wages and purchasing power in Krakow
An average unskilled laborer in 16th-century Kraków earned about 2 grosze per day, which was enough to buy over 70 kilograms of rye or 45 kilograms of wheat per week.