Barbara Szreńska
1535 – 11 Jul 1588
7 facts1 source
Facts and their sources
- Born1535not verified1 source
- Died11 Jul 1588not verified1 source
A life in time
1535
Born
1560
A daughter is born
11 Jul 1588
Dies
Family
See the treeParents
Partner
Children · 1
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1530s · Barbara is born
What people wore
Popularity of slitted clothing
Slitting sleeves and clothes to reveal contrasting linings or shirts underneath became a very popular trend in the early 16th century. This style was adopted by various social classes as a touch of flirtation and intimacy.
Daily life
Protective names given to young children
Before a formal naming ceremony at the first haircut, children were given protective names like Wolf or Not-Mine to mislead evil spirits.
Work
Cash rents and additional feudal fees
Beyond physical labor, peasants paid annual cash rents, typically forty-eight groszy, and various secondary fees for rights such as building a new hut or brewing beer. These fees represented a significant financial burden, equivalent to several hundred zlotys in later valuations.
Music
Music in church and home
In royal and urban churches, choirs like the Rorantists performed sophisticated a cappella polyphony, while townspeople in their homes sang a mix of Polish songs, French chansons, and Italian frottole.
At the table
Rye bread as daily staple
Rye was the primary cereal used for bread, which served as the essential daily food for the majority of the population.
Getting around
Common and Noble Modes of Travel
Ordinary people often traveled on foot or in simple carts called kolasa, whereas wealthy nobles frequently traveled on horseback or in carriages known as kolebka, which were suspended on leather straps for comfort.
What it cost
Everyday costs for workers
A pair of shoes cost 7 to 8 grosze, which represented about four days of work for an unskilled laborer. Meat was more expensive, with a large portion of pork costing 18 to 20 grosze, or nearly two weeks of work.