Emanuel Lebrecht, Prince of Anhalt-Köthen
Köthen, 20 May 1671 – Köthen, 30 May 1704
7 facts2 sources
Facts and their sources
- Born20 May 1671, Köthennot verified1 source
- Died30 May 1704, Köthennot verified1 source
A life in time
20 May 1671
Born in Köthen
7 May 1696
A daughter is born
30 May 1704
Dies in Köthen, aged 33
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Köthen.
General history, not a record about the family: each item says where it comes from.
The 1670s · Emanuel is born in Köthen
What people wore
Wedding shirts as burial shrouds
The funeral custom was so precise that couples carefully preserved the shirts worn on their wedding day to be used as their burial garments. Additionally, deceased women were often buried with one of their caps, such as the communion cap.
Daily life
Poor lighting in winter homes
During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Church and celebrations used town pipers
In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.
At the table
Porridge was the primary warm meal
Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.
Getting around
Travel speeds for foot passengers
Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.